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Sorption Science in Focus: Food & Drink

Sorption Science in Focus: Food & Drink

Dive into the fascinating world of sorption science and discover its critical applications in the food and drink industry. This course is designed to provide an in-depth understanding of how sorption processes impact the quality, preservation, and shelf life of food and beverages. With our interactive webinars, detailed documents, and engaging presentations you have the chance to gain in-depth knowledge and practical insights to enhance food quality, preservation, and shelf life. 

Join our expert-led sessions and elevate your understanding of this critical field.  

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Responsible Kauchigan Karunananthan
Last Update 06/01/2025
Completion Time 9 hours 46 minutes
Members 91
Principles of Sorption Science DVS applications IGC applications
  • Introduction -
    • Food Overview
  • Application Notes -
    • Protein Sugar Formulation
    • Powder Density
    • Activated Carbon Organic
    • Drying of Creams
    • Powdered Milk
    • Tobacco
    • Crackers
    • Coffee Granules
    • Japan Green Tea
    • Lemon Flavour
    • Noodles
  • Webinars -
    • Sorption Techniques as Advanced Methods for Food & Pharma Analysis
    • Webinar: Analysis of Food Products by Dynamic Vapour Sorption
    • Application of sorption science in food research
    • The Importance of Moisture in Pharmaceuticals and Food Materials by Surface Energy
    • Shelf-life Assessment of Food Products by Dynamic Vapour Sorption by Meishan Guo
    • IGC and Continuous Processing of Powders Through the Relation with...