Sorption Science Webinars/Workshops Directory
Last update:
03/12/2021
Webinar: Study of particle cohesion/adhesion and wettability of powders and formulations | Prof. Williams
1079 Views •Webinar: Understanding Isotherm Shape and Isotherm Modelling from DVS Experiments | Dr. Daniel J. Burnett
1024 Views •Webinar: The Effect of Surface Properties on Granulation Performance
913 Views •Particle Engineering in Pharmaceutical Solids Processing
847 Views •Webinar: The Importance of Moisture in Pharmaceuticals and Food Materials by Surface Energy
832 Views •Webinar: Particle Engineering in Pharmaceutical Solids Processing
695 Views •Webinar: Analysis of Food Products by Dynamic Vapour Sorption
612 Views •Webinar: Surface energy analysis for measuring physicochemical properties of materials
528 Views •Webinar: The Surface Properties and Water Adsorption Behaviour of Hair Fibers
473 Views •Seminario web: Métodos experimentales para la captura de CO2 en presencia de vapor de agua
434 Views •Webinar: Polymer characterization by Vapor Sorption Methods with Dr. Daniel Burnett
232 Views •Webinar: Water Sorption and Gas Adsorption Measurements on MOFs
206 Views •Webinar: Capture of Hydrogen Sulphide and Sulphur Dioxide in MOFs
186 Views •Webinar: Battery Electrode Active Materials Characterization
8 Views •Webinar: Moisture Sorption and Drying Kinetics by DVS Analysis
4 Views •Webinar: The effect of outgassing temperature on H2O & CO2 adsorption performance of MOFs & Zeolites
4 Views •Webinar: Aqueous and Gaseous Phase Characterization of Catalysts for the Carbon Dioxide Hydration Reaction
4 Views •Webinar: BET Surface Area Measurements by Sorption Methods at Ambient Conditions
4 Views •Workshop: Sorption Science Innovations in Cellulosic Material Characterization
3 Views •Online Workshop: Application of sorption science in food research
3 Views •Webinar: Analysis of Food Products by Dynamic Vapour Sorption
When Food & its ingredients are capable of absorbing up to 50% by mass of moisture from the air, knowing the sorption properties of your food product is essential to the R&D process. In this, Dynamic Vapor Sorption provides an unparalleled level of insight. Invented by Surface Measurement Systems’ Founder, Dr. Daryl Williams, the DVS technique enables researchers incredible levels of detail and accuracy in the physico-chemical characterization of solid-state materials.
To learn more go to: https://bit.ly/3AGzUba
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